Click on the link to view the Labelling Guidelines For Food Importers & Manufacturers.
The Islamic Religious Council of Singapore (Muis) is the sole custodian of Halal certification in Singapore. Established in 1978, the Muis Halal certification mark is widely recognised globally including key Halal markets such as Brunei, Indonesia, Malaysia and the Gulf Cooperation Council (GCC) countries through Mabims and GCC-Singapore Free Trade Agreements.
Muis issues Halal certificates based on a set of systems-focused Halal certification requirements known as the Singapore Muis Halal Quality Management System (HalMQ). To date, Muis offers 7 Halal certification schemes that span across the food supply chain.
Click on the link to know more about Singapore Halal Certification and how you can apply for it.
Tasty Singapore is a Singapore food industry brand, backed by strong government support through International Enterprise (IE) Singapore and industry players, bringing Singapore food to the world with a smile.
Over the last decade, Tasty Singapore has become a world-recognised quality mark that stands for diversity, dynamism, innovativeness, quality and safety for all consumers, chefs and industry professionals worldwide.
Click on the link to know more about Tasty Singapore Ambassador and how you can be a Tasty Singapore Ambassador.
The Healthier Choice Symbol (HCS) on packaged food products indicates that they are healthier options, and this helps consumers to make informed food choices when grocery shopping.
Click on the link to know more about Healthier Choice Symbol Programme and how you can apply and place the symbol on your products.