Established in 1967, the Singapore Food Manufacturers' Association (SFMA) is a professional and active trade association with more than 420 members.

Today, SFMA organises no less than 60 industry activities annually such as, monthly capability building workshops, lead overseas tradeshows, study and trade missions, supermarket promotions, local consumer food shows, as well as inter and cross industry networking and business matching sessions.

SFMA has also championed numerous industry initiatives which are aligned to the Food Manufacturing Industry Transformation Map, such as Food Innovation Product Award Competition, Singapore Food Gifts Initiative, the Singapore Food Expo & Asia Pacific Food Expo to help food manufacturers innovate, internationalise and create new channels for business growth.

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SFMA Mission

• Unite local food manufacturers for mutual benefit and growth.
• Enhance the co-operation between food manufacturers and supporting industries in the hope of greater economies of scale and bargaining power.
• Facilitate and anchor the relationship between relevant government authorities and food manufacturers to respond effectively to government's policies.
• To be the primary intermediary for local and foreign business matching and contacts.

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SFMA Vision

For Singapore to take on the role of the food trade hub of Asia Pacific Region and the food industry to remain as one of the key supporting pillars driving the growth of the Singapore economy. This includes helping local food manufacturers to grow and strengthen their market positions by facilitating and promoting exports, enhance productivity, conduct innovation, embark on sustainability and promote skills development, training, and talent retention within the industry.

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