Event Information
Unlocking Health & Sustainability Regulations Across Global Markets by GourmetPro
Date: 12 Mar 2024
Time: 4:00 pm - 5:00 pm
Venue: Webinar
Synopsis
Jointly Organised By: GourmetPro and SFMA
SFMA is jointly organising a customised webinar with GourmetPro to address the key health & sustainability requirements for Singapore food companies who are looking to export to key global markets such as North America, UK/EU and Asia Pacific.
The ongoing F&B health & sustainability requirements are changing fast - inline with global consumer trends, corporate ESG requirements, and increasing levels of government regulation. Being highly dependent on food imports, and thereafter exporting these value-added manufactured food, these requirements will cause a significant impact to our Singapore food manufacturers.
GourmetPro Consultants Mathilde Do Chi (Food Law) and Rob Hall (Market Entry) explore the key markets of North America, UK & EU and the Asia Pacific to highlight some of the key health & regulatory challenges for Singapore food companies looking to expand and grow globally.
Join us for the webinar to understand how to make sure your product, packaging, communication & brand export strategies are aligned with the latest global requirements - so you can grow and develop these markets successfully.
Speakers
Ms. Mathilde Do Chi (GourmetPro Expert - Food Law)
Mr. Rod Hall (GourmetPro Expert - Market Entry)
Registration
Participation Fee:
Complimentary Webinar
Registration Closed!
For more details, please email to jenniferchua@sfma.org.sg