Food Factory Grading Scheme & Awards
(extract from AVA, Singapore)
What is the food factory grading system?
First introduced in 1987, the food factory grading system categorises food factories into four grades: A, B, C and D. The grading is based on their food hygiene and food safety standards.
Why grade food factories?
The aim is to raise food manufacturers’ awareness of hygiene and food safety standards and the need for improvement. It helps to create an environment for food manufacturers to upgrade and to strive for higher grades.
How are food factories graded?
The grading of food factories is based on a set of criteria covering all aspects of food hygiene and food safety standards in areas such as:
- Design and layout
- Cleanliness and housekeeping
- Food and personal hygiene practices
- Storage facilities
- Food transport facilities
- Waste disposal system
- Food safety assurance system
- Food recall system
- Food safety training
- Documentation
A complete current listing of our members of the following categories are available for reference.
- Meat & Fish Establishments
- Processed Food Establishments
Please visit : http://www.ava.gov.sg
Click here for detailed guide to Food Factory Grading system.