First introduced in 1987, the food factory grading system categorises food factories into four grades: A, B, C and D. The grading is based on their food hygiene and food safety standards.

The aim is to raise food manufacturers’ awareness of hygiene and food safety standards and the need for improvement. It helps to create an environment for food manufacturers to upgrade and to strive for higher grades.

• Design and layout
• Cleanliness and housekeeping
• Food and personal hygiene practices
• Storage facilities
• Food transport facilities
• Waste disposal system
• Food safety assurance system
• Food recall system
• Food safety training
• Documentation

Please visit : http://www.ava.gov.sg

For detailed guide to Food Factory Grading system, see http://www.ava.gov.sg/form/others/avaFoodFacGrade.pdf.