Upcoming Events
Singapore Food Expo 2012
Singapore Expo Hall 5
Start: 25 May 2012
End: 29 May 2012
past events >>
Members Category
Bakery Products 9
Baking Ingredients 4
Barbecued Meat 7
Beverages 36
Bottle Drinks 5
Business Advisory Services / Consultancy 4
Canned Food 13
Coffee / Tea 19
Confectionery / Kueh 26
Dairy & Milk Products 4
Dehydrated / Dried / Preserved Food 20
Dim Sum 12
Edible Oils 15
Eggs 4
Exhibition / Conference Organiser 4
Financial Institutions 7
Flour 13
Food Ingredients 9
Frozen Food 26
Fruits / Vegetables 6
HACCP Certified 25
Halal Certified 19
Health Foods 9
Honey 5
Industrial Vehicles 1
Jam / Kaya 7
Meat & Poultry (Fresh / Frozen / Dry) 25
Mineral Water 1
Miscellaneous 4
Noodles / Pasta / Rice Vermicelli 28
Nuts 10
OEM Services 6
Organic Products 2
Otah 4
Others (Food & Beverages) 10
Packaging Design 5
Packaging Equipment 3
Pastes 14
Printing Services 1
Publisher 1
Ready-To-Eat Food 16
Recruitment Services 1
Rice 9
Satay 4
Sauces / Seasoning / Condiments 35
Seafood (Fresh / Frozen / Dry) 30
Snacks / Tibits 32
Soft Drinks / Fruit Juices 6
Software Solution 1
Soya Products 18
Spices / Herbs 8
Surimi Products 7
Vegetarian Products 3
Wine & Spirits 3








Consultative Panel



SFMA likes to extend the expertise of the consultative panel to help the members. The 3 options are:

  1. One - time meeting/ talk (FOC not exceeding 2hrs)
    Meeting with panel member for individual company or a classroom session on specific subject
  2. Project consultation (at a cost mutually agreed between the panel expert and the members)
    Working with panel member for individual company on specific project for a period of time
  3. Clinical consultation (FOC with design company, with grant up to $70,000 for use of Design)
    Meeting with design specialist for individual company on use of Design for your company
Consultative Panel
Name Specialisation Options
Mr Jeffrey Ho
DesignSingapore Council
Use of Design to Differentiate your product & services / Packaging Design / Design Innovation / Design Thinking / Grant given for adoption of Design Option 1 & 3
Dr Chua Sin Bin
Formerly from Agri-Food & Veterinary Authority
Food supply/ food safety/ food import & export/ food security Option 1 & 2
Dr Annie Ling
Health Promotion Board
Nutrition/ healthy living/ functional food/ food labelling Option 1
Ms Nor Azlina Sulaiman
International Enterprise, Singapore
As far as the matter is relevant and within the purview of IE Singapore Option 1
Assoc Prof Lee Yuan Kun
National University of Singapore
Food spoilage/ food micro-biology/ fermentation Option 1 & 2
Professor Zhou Wei Biao
National University of Singapore
Food Science and Technology Programme
Food technology/ food processing/ food engineering /functional food Option 1 & 2
Mrs Mui-Kok Kah Wei
NTUC Fairprice Co-Operative Ltd
Consumers' trend/ food retail Option 1
Mrs Ngan Loong Mann Na
Singapore Polytechnic
Food Innovation & Resource Centre
Food product, process and packaging development including shelf life and sensory evaluation Option 1 & 2
Ms Loh Soi Min
SPRING Singapore
As far as the matter is relevant and within the purview of SPRING Singapore Option 1
Mr Lim Yian Poh
Yian Poh Associates
Advising on bank facilities, debt restructuring and IPO Option 1 & 2

 

If any of our members is interested to seek expert advice, please click here for the form.