Food Innovation Product Award (FIPA) 2016

Posted On 19 Nov 2016

FIPA 2016

The Food Innovation Product Award (FIPA) 2016 is organised by the Singapore Food Manufacturers' Association and supported by SPRING Singapore, IE Singapore, Agri-Food & Veterinary Authority of Singapore, Health Promotion Board and Asian Culinary Institute Singapore. It aims to bring together food manufacturers and tertiary students to collaborate and co-create new and innovative food products.

Embracing new ways to create innovative products can be a great asset and advantage in driving business growth. Deepening partnerships between industry players and schools will attract fresh talent to join the industry and enable its sustainability.

This competition takes the combined teams of food manufacturers and students through a full cycle of innovation - from inspiration and ideation, to prototyping and testing, and marketing validation.

25 team took part in FIPA 2016, which consists of 25 food manufacturing companies teaming up with students from Institute of Technical Education, Nanyang Polytechnic, Nanyang Technological University, National University of Singapore, Republic Polytechnic, Singapore Polytechnic, Temasek Polytechnic.

Grand Winner + Most Innovative Award

Microwavable Popiah
Company: Mr Popiah Pte Ltd
School: Singapore Polytechnic

First Runner-Up + Most Functional Award

Veyotein
Company: Nature's Nest Pte Ltd
School: National University of Singapore

Best Marketing Potential Award

Kang Kang La Mian in Herbal Soup
Company: Tan Seng Kee Foods Pte Ltd
School: Singapore Polytechnic

Fruit-based Salad Sauces
Company: Amoy Canning Corp (S) Pte Ltd.jpg
School: Institute of Technical Education

Spiky Fruity Jelly:
Company: Asia Farm F&B Pte Ltd
School: Republic Polytechnic

"Wake Me" Functional Chocolate Bar
Company: Chocoworks Pte Ltd
School: Nanyang Technological University

Heat & Eat Bakkwa
Company: Chop Hup Chong Food Industries Pte Ltd
School: Singapore Polytechnic

Instant Pasta Sauce
Company: Chuen Cheong Food Industries Pte Ltd
School: Singapore Polytechnic

Enriched Protein Brown Rice Spaghetti
Company: Chye Choon Foods Pte Ltd
School: Temasek Polytechnic

Power Black Garlic Manuka Honey Snack
Company: Defu Foodstuff Pte Ltd
School: Nanyang Polytechnic

iLite Nutrasol Low GI Instant Cereal Drink
Company: Faesol Pte Ltd
School: Temasek Polytechnic

Wrap & Roll Bak Kwa
Company: Fragrance Foodstuff Pte Ltd
School: Nanyang Technological University

Low Fat Otah
Company: Goh Joo Hin Pte Ltd
School: National University of Singapore

Bird's Nest Spread With Earl Grey Flavour
Company: Kim Hing Food Industries Pte Ltd
School: National University of Singapore

Sichuan Spicy Chicken Snack
Company: Lao Sichuan Pte Ltd
School: Institute of Technical Education

New Black
Company: Li Kwong Agencies Co.
School: Nanyang Polytechnic

Oven-Baked Crispy Okara Bak Kwa
Company: Lim Chee Guan
School: Nanyang Polytechnic

Graviola (Soursop) Leaf Tea with Honey & Calamansi
Company: PS Food & Beverage (S) Pte Ltd
School: Nanyang Polytechnic

SOD Tea With Yoghurt Jelly Drink
Company: Robust And Life Compact Pte Ltd
School: Singapore Polytechnic

Chicken Kong Ba Pau
Company: Sin Mui Heng Food Ind Pte Ltd
School: Singapore Polytechnic

Low GI Kaya
Company: Sing Kee Kaya (Singapore) Pte Ltd
School: Singapore Polytechnic

Palate™ Mixed Berries Green Tea
Company: Super Group Ltd
School: Nanyang Technological University

Mirin Soya Sauce
Company: Tai Hua Food Industries Pte Ltd
School: Nanyang Technological University

Crispy Crab Flavoured Stick Snack
Company: Thong Siek Food Industry Pte Ltd
School: Singapore Polytechnic

SoyMax
Company: Tigerlent Private Limited
School: Nanyang Polytechnic

Contact Us
Singapore Food Manufacturers' Association

9 Jurong Town Hall Road
#04-13, TA Hub
Singapore 609431

Tel: +65 6221 2438

Fax: +65 6223 7235

Website: http://www.sfma.org.sg/

Email: enquiries@sfma.org.sg

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