Food Innovation Product Award 2018

Posted On 20 Apr 2018

FIPA 2018

Senior Minister of State Sim Ann graced the Food Innovation Product Award Ceremony on 19 April 2018 at MAX Atria Singapore Expo, and presented the awards to the winning teams from Jumain Sataysfaction Pte Ltd, Life3 Biotech, Mr Popiah Pte Ltd, Tai Hua Food Industries Pte Ltd and Tan Seng Kee Foods Pte Ltd at the second edition of the Food Innovation Product Award.

FIPA 2018
FIPA 2018
FIPA 2018

The Food Innovation Product Award (FIPA) is one of the key initiatives championed by SFMA supporting the Food Manufacturing Industry Transformation Map launched in November 2016. Since the inaugural FIPA in 2016, the competition has brought together close to 50 teams of food manufacturers and students from Institutes of Higher Learning (IHLs) to collaborate and create new and exciting food products. It gives food manufacturers the chance to develop new innovation capabilities and enhance their competitive edge in local and overseas markets. Many of the food manufacturers have since commericalised their products in both B2B and B2C formats, locally and overseas.

Through FIPA 2018, SFMA guided the food manufacturers and students through an enhanced 9-month innovation methodology to develop business capabilities, gain consumer and market insights, and facilitate the commercialisation of novel food ingredients, processing methods and products. The teams were able to access a larger pool of innovation partners such as Nielsen, User Experience Centre, Monash University’s Food Innovation Centre, SIT University and FIRC.

FIPA 2018
FIPA 2018
FIPA 2018

Besides the cash prizes, commercialisation support of up to S$129,000 will be extended to the winning teams to strengthen their product development and scale up product commercialisation. These incentives, supported by Enterprise Singapore and administered by SFMA, will help to defray qualifying costs of commercialization, which may include product and market testing, product prototype development, and market launch strategies in local and global markets.

FIPA 2018

"SFMA will be working with partners such as Enterprise Singapore and NTUC Fairprice to promote these products locally. Beyond the FIPA, SFMA will continue to support the growth of the industry and strengthen Singapore's brand of food products in various overseas markets through overseas Tasty Singapore trade shows, such as SIAL Paris and Gulfood in Dubai, and retail permanent aisle promotion", said Mr Thomas Pek, President, Singapore Food Manufacturers' Association

Most Innovative Award

Most Innovative Award

Wholegrain Noodle Snack
Company: Tan Seng Kee Foods Pte Ltd
School: Temasek Polytechnic

An all-natural ingredient bowl-shaped noodles served with local flavoured sauces.

Most Functional Award

Most Functional Award

SPRINGO
Company: Life3 Biotech Pte Ltd
School: National University of Singapore

A pure plant-based and ready-to-eat seaweed sprinkle used to lower the GI of a carbohydrate meal.

Best Marketing Potential Award

Best Marketing Potential Award

Satay Bitez
Company: Jumain Sataysfaction Pte Ltd
School: Singapore Polytechnic

A traditional dish simplified into a savoury snack with unique ethnic flavours in a bite.

Best Convenience Food Award

Best Convenience Food Award

Satupat
Company: Tai Hua Food Industries Pte Ltd
School: National University of Singapore

An authentic and flavourful local Singapore food, made with rice, meat and sauce in a single bite!

Best Packaging Award

Best Packaging Award

Chocolate-coated Pie Tees
Company: Mr Popiah Pte Ltd
School: Republic Polytechnic

A ready-to-eat snack that is fun and versatile to use as a dessert cup.

Voters' Choice Award

Voters' Choice Award

Satay Bitez
Company: Jumain Sataysfaction Pte Ltd
School: Singapore Polytechnic

A traditional dish simplified into a savoury snack with unique ethnic flavours in a bite.

Special Commendation

Special Commendation

Choco Nest
Company: Kim Hing Food Industries Pte Ltd
School: Singapore Polytechnic

A multi-sensorial indulgence with an "Innovative twist" to create new bird's nest products for younger consumers with health-beneficial components.

Special Commendation

Special Commendation

BISCOTTreat
Company: Par International Holdings Pte Ltd
School: Singapore Polytechnic

A high-protein snack with low GI that has localised flavours from the original Biscotti made in Italy.

Special Commendation

Special Commendation

Sunrise & Sunset Fruit Jelly
Company: PS Food & Beverage (S) Pte Ltd
School: National University of Singapore

A vitamin C-packed fruit jelly with no added sugar and one serving of fruits in each sachet.

FIPA 2018 Participant

D’Petite Baker Cupcake Mix
Company: Cheng Yew Heng Candy Factory Pte Ltd
School: Singapore Polytechnic

A healthy cupcake mix, made for convenience and to reduce food wastage

FIPA 2018 Participant

Bak Kwa Cookies
Company: Chop Hup Chong Food Industries Pte Ltd
School: Nanyang Technological University

A crunchy cookie made with traditional Bak Kwa flavour and aroma for good mouthfeel and gifting!

FIPA 2018 Participant

Ooh La La RTE Congee
Company: Cuisine Service Pte Ltd
School: Nanyang Polytechnic

A ready-to-eat congee made for comfort with natural goodness and taste for busy consumer.

FIPA 2018 Participant

Tau Kee Chips
Company: Ee Hui Food Manufacture Pte Ltd
School: Republic Polytechnic

A healthy and innovative snack that is rich in proteins as well as aids digestion.

FIPA 2018 Participant

Novo Tea
Company: Faesol Pte Ltd
School: Temasek Polytechnic

A 100% natural and sugar-blocking tea, made with exotic flavours.

FIPA 2018 Participant

BYO Noodles
Company: Faith Enterprise
School: Singapore Polytechnic

A low GI, ready-to-eat and baked Mee Kia noodles made for all consumers and to fight diabetes.

FIPA 2018 Participant

Kayamila-Dip-Go
Company: Fong Yit Kaya Pte Ltd
School: Nanyang Technological University

A unique coconut kaya dip with bite-sized wheat biscuits made for convenience.

FIPA 2018 Participant

Pork Tenderloin Bakuteh
Company: Jordon International Food Processing Ptd Ltd
School: Singapore Polytechnic

A ready-to-eat pork tenderloin bakuteh soup infused with collagen-rich ingredients to satisfy one's craving!

FIPA 2018 Participant

Ready Black
Company: Li Kwong Agencies Co.
School: Nanyang Polytechnic

A black sesame spread with good source of dietary fibre and Trans-fat free.

FIPA 2018 Participant

Simbal Pau
Company: Lim Kee Food Manufacturing Pte Ltd
School: Singapore Polytechnic

A high dietary fibre and healthy snack, conceptualised from both dim sum and its seafood fillings, and Singaporeans' love for spicy food.

FIPA 2018 Participant

Seago
Company: Nature's Nest Pte Ltd
School: Singapore Polytechnic

A plant-based seafood alternative with an excellent source of protein for a ready-to-eat snack.

FIPA 2018 Participant

Golden Grains Nutritional Meal
Company: Par International Holdings Pte Ltd
School: Nanyang Technological University

A well-balanced and nutritional meal that is specially developed for elderly without comprising the taste.

FIPA 2018 Participant

Tingkat of Singapore Dips
Company: Select Group Pte Ltd
School: Temasek Polytechnic

An authentic and innovative Singapore flavour and value bundle to represent Singapore's heritage.

FIPA 2018 Participant

Red Ruby Pudding
Company: Siang Poh Wang Food Industries Pte Ltd
School: Nanyang Polytechnic

A ready-to-eat Thai traditional dessert made with low sugar content and a great source of dietary fibre.

FIPA 2018 Participant

Vezy
Company: Zhong Yong Traders Pte Ltd
School: Singapore Polytechnic

A 100% vegan and meat-like base made up of superfoods that is suitable for frying, baking or steaming.

Contact Us
Singapore Food Manufacturers' Association

9 Jurong Town Hall Road
#04-13, TA Hub
Singapore 609431

Tel: +65 6221 2438

Fax: +65 6223 7235

Website: http://www.sfma.org.sg/

Email: enquiries@sfma.org.sg

SFMA Facebook
Location Map

By Car: AYE towards Tuas, Exit 13

By MRT: Jurong East MRT (Exit B)

By Bus:
51, 78, 79, 97, 97E, 143, 143M, 176, 178, 197, 198 & 333

Sitemap