Food Innovation Product Award 2019 - Participant

FIPA 2019 Participant

Teochew Silver and Golden Fish Cake
Company: Thong Siek Food Industry Pte Ltd
School: Nanyang Polytechnic

Singapore's first texture-modified Teochew fishcakes are created for the elderly Singaporeans to savour the good old taste of fishcakes. Nostalgic Teochew Silver and Golden fishcakes are soft textured, meeting IDDSI level 7, 6 and 5 guidelines, allowing ease of swallowing. They provide sources of protein, high in calcium and dietary fibre.

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