Food Innovation Product Award 2019 - Participant

FIPA 2019 Participant

Sin Mui Heng Grab & Go Loh Mai Kai
Company: Sin Mui Heng Food Ind Pte Ltd
School: National University of Singapore

Convenience and tradition in one product. The product is optimized to obtain commercial sterility and a shelf-stable product at room temperature with year long shelf life. It is higher in whole-grains, reduction of glutinous rice to lower GI. The unique easy-tear packaging design allows for easy consumption upon opening.

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