Food Innovation Product Award 2019 - Participant

FIPA 2019 Participant

Mezza Pizza
Company: -
School: Nanyang Polytechnic

Singapore's first frozen meat-free rendang pizza for foodies looking for convenient and environmentally sustainable foods. Low-carbon footprint Quorn mycoprotein is used to substitute meat. Eco-friendly Mezza's crust is created by upcycling excessive pastry dough from production with nutritious wholemeal flour and cauliflower providing source of dietary fibre.

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Contact Us
Singapore Food Manufacturers' Association

9 Jurong Town Hall Road
#04-13, TA Hub
Singapore 609431

Tel: +65 6221 2438

Fax: +65 6223 7235

Website: http://www.sfma.org.sg/

Email: enquiries@sfma.org.sg

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Location Map

By Car: AYE towards Tuas, Exit 13

By MRT: Jurong East MRT (Exit B)

By Bus:
51, 78, 79, 97, 97E, 143, 143M, 176, 178, 197, 198 & 333

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