Food Innovation Product Award 2019 - Participant

FIPA 2019 Participant

Chocolate Kaya with Oats
Company: Fong Yit Kaya Pte Ltd
School: Republic Polytechnic

Chocolate kaya spread with added oat powder in a clear glass packaging. Flavour is tweaked towards the modern taste with lesser sugar coupled with the health benefits of oat powder such as regulating blood sugar level, LDL cholesterol, promoting heart health and boosting the immune system. The product can also be consumed in many ways such as a snack or spread etc. This serves as a healthier option for chocolate spreads (less fat and less sugar) with an elegant packaging.

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Singapore Food Manufacturers' Association

9 Jurong Town Hall Road
#04-13, TA Hub
Singapore 609431

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