Food Innovation Product Award 2019 - Participant
Company: Chop Hup Chong Food Industries Pte Ltd
School: Nanyang Polytechnic
Meat snack suitable for the active aging adults. The product is made of chicken floss, lower in salt and sugar, no added preservative, no artificial flavourings and colourings. It is made with natural ingredients – black sesame, ginger, okra, and contains inulin, hence a source of dietary fibre. The product also uses innovative, interactive smart packaging which is suitable for individual indulgence and sharing.